Beyond the letters
The short version of a long story.
I trained in both clinical nutrition and public health. One taught me how food affects conditions like celiac disease, IBS and diabetes. The other taught me how people actually eat at home.
With more than 20 years of experience in clinical research, a passion for food and graduate-level training in nutrition and public health, I believe better health and lasting change happen one meal at a time, one choice at a time.


